Roast Turkey With Fresh Sage

1402599872?1402599872
Status: Shared with public
Prep Time: 15 minutes
Cook Time: 3 hours
Servings: 35
Serving Size: 4 oz
Degree of Difficulty: Easy
Meal: Dinner
Course: Entree
Additional Information: Gluten Free, Wheat Free
Author: National Kidney Foundation
Cuisine Types: American
Sponsored By:

Ingredients

  • 12 lb Turkey (Raw)
  • 0.75 oz Sage Leaves
  • 1/2 large Onion
  • 2 teaspoon Poultry Seasoning (Spices)
  • 1 teaspoon Canola Oil

Cooking Instructions

Remove giblets and turkey neck from the cavity. Wash the turkey inside and out; pat dry. Remove any pinfeathers from the skin. Sprinkle the cavity with poultry seasoning and place the diced onion and fresh sage (about 1 bunch) in the cavity. Oil the bottom of the roasting pan and place the turkey inside. Bake in a pre-heated 350 oven for 2 ½ to 3 hours; the juices should run clear when you stick your fork between the drumstick and thigh bone. Remove from the heat, cover with foil and let rest 20 minutes before serving.

Nutrition Facts
Serving Size 4 oz ( 158 g )
Amount Per Serving:
Calories 182.93 Calories from Fat 25.0
% Daily Value *
Total Fat 2.66 g 4%
Saturated Fat 0.79 g
4%
Polyunsaturated Fat 0.69 g
0 g
Monounsaturated Fat 0.5 g
0 g
Trans Fat 0.0 g
0 g
Cholesterol 93.31 mg 31%
Sodium 98.08 mg 4%
Potassium 484.12 mg 14%
Total Carbohydrate 0.56 g 0%
Dietary Fiber 0.35 g
1%
Sugars 0.09 g
0 g
Protein 36.98 g 74%
Vitamin A 32.67 IU • Vitamin C 0.35 mg
Calcium 29.12 mg • Iron 2.05 mg
Phosphorus 318.02 mg

* The Percent Daily Values are based on a 2,000 calorie diet.

This symbol indicates that there is missing data for this nutrient based on what the manufacturer or USDA reports.