Spice Rubbed Corn

1408533720?1408533720
Status: Shared with public
Prep Time: 20 minutes
Cook Time: 50 minutes
Servings: 8
Serving Size: 1/2 corn cob
Degree of Difficulty: Easy
Meal: Lunch, Dinner, Snack
Course: Side Dish
Additional Information: Vegan, Vegetarian, Gluten Free, Wheat Free
This recipe was submitted by Jess Goldman Foung, aka Sodium Girl. For more information on Jess visit her website at sodiumgirl.com.
Author: National Kidney Foundation
Cuisine Types: American
Sponsored By:

Ingredients

  • 1 teaspoon Cumin
  • 1 teaspoon Garlic Powder
  • 4 ear Yellow Corn Grain
  • 1 teaspoon Curry Powder
  • 1 teaspoon Olive Oil
  • 1 teaspoon Smoked Paprika

Cooking Instructions

In a small bowl, mix all your spices together. Then, clean your fresh yellow corn of the husk and roll it in a ΒΌ teaspoon oil (you can use your hands to get it nice and slick but you can always use a pastry brush). Using your hand again, cover each cob with a teaspoon of the spice blend. Wrap each cob in foil and place them in the oven for 45 minutes to an hour. If you are grilling, let it cook about 15 minutes, making sure to rotate them. When the timer is up, you'll find a steaming package of corn. When cool enough to touch, take the corn out of the packet and slice in half. Eat immediately or refrigerate and serve cold. They even taste good the next day.

Nutrition Facts
Serving Size 1/2 corn cob ( 43 g )
Amount Per Serving:
Calories 162.04 Calories from Fat 25.0
% Daily Value *
Total Fat 2.63 g 4%
Saturated Fat 0.37 g
2%
Polyunsaturated Fat 0.96 g
0 g
Monounsaturated Fat 0.94 g
0 g
Trans Fat 0.0 g
0 g
Cholesterol 0.0 mg 0%
Sodium 15.4 mg 1%
Potassium 132.34 mg 4%
Total Carbohydrate 31.36 g 10%
Dietary Fiber 3.17 g
13%
Sugars 0.29 g
0 g
Protein 4.05 g 8%
Vitamin A 235.47 IU • Vitamin C 0.03 mg
Calcium 1.51 mg • Iron 1.22 mg
Phosphorus 89.63 mg

* The Percent Daily Values are based on a 2,000 calorie diet.

This symbol indicates that there is missing data for this nutrient based on what the manufacturer or USDA reports.